
Fresh Couscous Salad with Garbanzos
ingredients
12
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients

spinach
4 oz

carrot
2 units

green bell pepper
1/2 unit

onion
1/4 unit

tomato
1/2 unit

water
1 cup

red bell pepper
1/2 unit
Pantry ingredients

olive oil
4 tbsp

salt
2 pinches

canned chickpea
1 small jar

wine vinegar
2 tbsp

couscous
1 cup
Instructions
1
Put a cup of water to boil with a pinch of salt. Before it begins to boil, turn off the heat and add the cup of couscous. Let it stand until it fully hydrates and then stir it.
2
Finely dice the bell peppers and the onion. Peel and finely dice the carrots as well.
3
Add the diced vegetables to a deep bowl and follow with the cooked, drained garbanzos.
4
Add the oil, vinegar, some salt, and the diced tomatoes to a blender. Blend until you reach a smooth texture. If it is too thick you can add some more oil. Add this dressing to a bowl that has the vegetables and garbanzos. Mix until everything is covered with the dressing.
5
Place the spinach, vegetables, and garbanzos into a salad bowl. Mix everything with two spoons and then divide into two plates to serve.
Tips & Tricks
You can make more dressing if you deem it necessary.