![Fresh Couscous Salad with Garbanzos Fresh Couscous Salad with Garbanzos](https://d36fw6y2wq3bat.cloudfront.net/recipes/ensalada-fresca-de-cuscus-con-garbanzos/900/ensalada-fresca-de-cuscus-con-garbanzos_version_1652264552.jpg)
Fresh Couscous Salad with Garbanzos
ingredients
12
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![spinach](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espinaca/espinaca_1687941117.jpg)
spinach
4 oz
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
2 units
![green bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_verde/pimiento_verde_1687941440.jpg)
green bell pepper
1/2 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/4 unit
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
1/2 unit
![water](https://d36fw6y2wq3bat.cloudfront.net/ingredients/agua/agua_1687941026.jpg)
water
1 cup
![red bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_rojo/pimiento_rojo_1687941309.jpg)
red bell pepper
1/2 unit
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
4 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
2 pinches
![canned chickpea](https://d36fw6y2wq3bat.cloudfront.net/ingredients/garbanzo_en_conserva/garbanzo_en_conserva_1687941176.jpg)
canned chickpea
1 small jar
![wine vinegar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/vinagre_de_vino/vinagre_de_vino_1687941315.jpg)
wine vinegar
2 tbsp
![couscous](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cuscús/cuscús_1687941251.jpg)
couscous
1 cup
Instructions
1
Put a cup of water to boil with a pinch of salt. Before it begins to boil, turn off the heat and add the cup of couscous. Let it stand until it fully hydrates and then stir it.
2
Finely dice the bell peppers and the onion. Peel and finely dice the carrots as well.
3
Add the diced vegetables to a deep bowl and follow with the cooked, drained garbanzos.
4
Add the oil, vinegar, some salt, and the diced tomatoes to a blender. Blend until you reach a smooth texture. If it is too thick you can add some more oil. Add this dressing to a bowl that has the vegetables and garbanzos. Mix until everything is covered with the dressing.
5
Place the spinach, vegetables, and garbanzos into a salad bowl. Mix everything with two spoons and then divide into two plates to serve.
Tips & Tricks
You can make more dressing if you deem it necessary.