Chickpeas with Chicken and Vegetables

Name: Chickpeas with Chicken and Vegetables
Total time: 20 min
Ingredients: 1 unit green bell pepper; 1 unit tomato; 1 unit chicken breast; 4 tbsp canned chickpea; 1 cup chicken broth; 1 tsp salt; 1 tsp sweet paprika; 3 tbsp olive oil; 1/2 unit onion; 1 clove garlic

ekilu Team

“Do you feel like a simple one-dish meal today? This recipe for chicken and vegetable chickpeas is the perfect solution. Add a little rice, quinoa, or couscous for a more complete meal.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

green bell pepper

1 unit

tomato

1 unit

chicken breast

1 unit

onion

1/2 unit

garlic

1 clove

Pantry ingredients

canned chickpea

4 tbsp

chicken broth

1 cup

salt

1 tsp

sweet paprika

1 tsp

olive oil

3 tbsp

Instructions

Use a food processor (or a knife if you don’t have one) to chop the garlic, green bell pepper, onion, and tomato into small pieces.

Put the olive oil into a large skillet and heat. Then add the chopped vegetables, season with the salt and paprika, and cook over medium heat for 7–8 minutes.

In the meantime, use another skillet with a little olive oil to cook the chicken breast, seasoning both sides with a pinch of salt. Remove from the heat and shred.

Add the chicken and chickpeas into the skillet with the vegetables and stir. After a few minutes, pour in the broth (you can also add a bay leaf for extra flavor). Cook over medium heat until the broth is reduced to the consistency of a sauce.