Avocado and Mozzarella Stuffed Omelet

Name: Avocado and Mozzarella Stuffed Omelet
Total time: 10 min
Ingredients: 4 units egg; 5 oz mozzarella cheese; 1 unit avocado; 10 units cherry tomato; 1 pinch salt; 1 tsp oregano; 1 tbsp olive oil

ekilu Team

“What a delicious stuffed omelet you can make with little ingredients! We are overjoyed to share this colorful and fun omelet today. We know you're going to enjoy this one, so let's get started!”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

egg

4 units

mozzarella cheese

5 oz

avocado

1 unit

cherry tomato

10 units

Pantry ingredients

salt

1 pinch

oregano

1 tsp

olive oil

1 tbsp

Instructions

Beat 2 eggs in a small bowl with a pinch of salt.

Heat up some oil in a pan and add the beaten eggs. Cook for several minutes on one side. Once cooked enough, flip the egg and cook on the other side until it's cooked all the way through.

Transfer the egg onto a plate and do the same for the other 2 eggs.

Chop the avocado, cherry tomatoes, and mozzarella and place them on half of the omelet. Add the oregano and cover the half with the filling with the other side of the omelet (it will look like a taco). You can finish by sprinkling some chopped parsley on top.