Scrambled Eggs with Mozzarella and Tomato
ekilu Team
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
tomato
2 units
egg
4 units
mozzarella cheese
2 oz
onion
1 unit
Pantry ingredients
olive oil
1 tbsp
salt
1 pinch
Instructions
1
Finely chop the onion and tomato and start cooking the onion for 5 minutes.
2
Add the tomato and cook for another 5 minutes.
3
Break the eggs into the pan and add the salt. Cook for several minutes, stirring constantly, until it begins to cook.
4
Add the mozzarella and stir for several more seconds until the egg is fully cooked.
Tips & Tricks
You can add some basil or oregano to the scramble to make it even tastier.
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