Green Asparagus Omelet

Name: Green Asparagus Omelet
Total time: 10 min
Ingredients: 4 units egg; 11 oz green asparagus; 1 unit carrot; 1/2 unit onion; 1 pinch salt; 1 tbsp olive oil

ekilu Team

“If you're always looking for easy recipes that are equally as delicious than this green asparagus omelet is just for you. It's a simple option that doesn't require a lot of work, is fast, satiable, and full of nutrients.”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

egg

4 units

green asparagus

11 oz

carrot

1 unit

onion

1/2 unit

Pantry ingredients

salt

1 pinch

olive oil

1 tbsp

Instructions

Chop the asparagus and set aside.

Chop the onion and carrot into small cubes and cook in a pan with some oil for about 10 minutes.

In the final minutes, add the asparagus and cook for 2-3 more minutes until they become an intense green.

In a small bowl beat the eggs and mix with the cooked vegetables and a bit of salt.

Add the egg mixture to a pan and let it cook for several minutes on one side before flipping it. Once flipped let it cook through the other side as well.