![Green Asparagus Omelet Green Asparagus Omelet](https://d36fw6y2wq3bat.cloudfront.net/recipes/tortilla-de-esparragos-verdes/900/tortilla-de-esparragos-verdes_version_1646996066.jpg)
Green Asparagus Omelet
ingredients
6
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
4 units
![green asparagus](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espárrago_verde/espárrago_verde_1687941010.jpg)
green asparagus
11 oz
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
Instructions
1
Chop the asparagus and set aside.
2
Chop the onion and carrot into small cubes and cook in a pan with some oil for about 10 minutes.
3
In the final minutes, add the asparagus and cook for 2-3 more minutes until they become an intense green.
4
In a small bowl beat the eggs and mix with the cooked vegetables and a bit of salt.
5
Add the egg mixture to a pan and let it cook for several minutes on one side before flipping it. Once flipped let it cook through the other side as well.
Tips & Tricks
Add your favorite vegetables to the omelet to give more variety to the flavor.
You can make a large omelet or two smaller ones. If it is a large one, it will take a bit longer to cook thoroughly.