Baked Chicken and Zucchini Pasta
ekilu Team
ingredients
8
Difficulty
Easy
Time
50'
2 servings
Fresh ingredients
zucchini
1 unit
chicken breast
1 unit
Pantry ingredients
pasta
5 oz
salt
1 pinch
garlic powder
1 tsp
black pepper
1 pinch
oregano
1 tsp
olive oil
1 tbsp
Instructions
1
Preheat the oven to 400°F.
2
Wash and finely slice the zucchini. Place in an oven-safe dish and add salt, garlic powder, pepper, and oil. Rub the seasoning on the zucchini and then bake for 25 minutes.
3
While the zucchini is roasting, dice the chicken breast into small pieces and set aside.
4
After 25 minutes, remove the zucchini from the oven and then add the chicken breast and oregano. Mix and then bake for 25 more minutes. Halfway through, stir again.
5
While the chicken is baking, cook the pasta according to the instructions.
6
Once the chicken and pasta are done, add the pasta to the chicken in the dish and mix well.
Tips & Tricks
You can serve with a bit of parsley, grated cheese, or roasted tomatoes.
For a vegan version, you can substitute the chicken for tofu.
If you would like, you can add other vegetables with the zucchini.
You can also add a bit of tomato sauce or crushed tomatoes to enhance the flavor.
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