Baked Sea Bass with Asparagus
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
green asparagus
7 oz
sea bass
11 oz
Pantry ingredients
salt
1 pinch
garlic powder
1 tsp
black pepper
1 pinch
olive oil
1 tbsp
Instructions
1
Cook the pasta following the instructions on the package.
2
While the pasta is cooking, chop the onion, mushrooms, and chicken. Set aside.
3
Preheat the oven to 400°F.
4
In a pan with a bit of olive oil, cook the onion and mushrooms with some salt for 5 minutes.
Tips & Tricks
Use a tomato sauce with no added sugars to make the dish healthier.
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