Roasted Squash with Ground Beef

Name: Roasted Squash with Ground Beef
Total time: 45 min
Ingredients: 2 handfuls grated cheese; 1 tsp garlic powder; 1 pinch black pepper; 1 pinch salt; 1 tsp thyme; 1 tbsp olive oil; 18 oz butternut squash; 7 oz ground meat

ekilu Team

“If you are the type that loves to use the oven to cook with, this roasted squash with ground beef and melted cheese dish is just for you!”

ingredients

Difficulty

Easy

Time

45'

Fresh ingredients

grated cheese

2 handfuls

butternut squash

18 oz

ground meat

7 oz

Pantry ingredients

garlic powder

1 tsp

black pepper

1 pinch

salt

1 pinch

thyme

1 tsp

olive oil

1 tbsp

Instructions

Preheat the oven to 400°F.

Peel and finely chop the squash (the smaller the bits, the faster it'll cook). Mix the squash with garlic powder, pepper, paprika, salt, thyme, and the oil. Bake for 25 minutes.

When there are 10 minutes left, cook the beef with a bit of salt in a hot pan with some oil for several minutes until it is cooked.

Remove the squash from the oven and mix with the meat. Add the grated cheese on top and bake for another 15 minutes, until the squash is tender.