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Roasted Squash with Ground Beef

Roasted Squash with Ground Beef

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ekilu Team

“If you are the type that loves to use the oven to cook with, this roasted squash with ground beef and melted cheese dish is just for you!”

ingredients

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8

Difficulty

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Easy

Time

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45'

2 servings

Fresh ingredients

grated cheese
grated cheese

2 handfuls

butternut squash
butternut squash

18 oz

ground meat
ground meat

7 oz

Pantry ingredients

garlic powder
garlic powder

1 tsp

black pepper
black pepper

1 pinch

salt
salt

1 pinch

thyme
thyme

1 tsp

olive oil
olive oil

1 tbsp

Instructions

1
Preheat the oven to 400°F.
2
Peel and finely chop the squash (the smaller the bits, the faster it'll cook). Mix the squash with garlic powder, pepper, paprika, salt, thyme, and the oil. Bake for 25 minutes.
3
When there are 10 minutes left, cook the beef with a bit of salt in a hot pan with some oil for several minutes until it is cooked.
4
Remove the squash from the oven and mix with the meat. Add the grated cheese on top and bake for another 15 minutes, until the squash is tender.

Tips & Tricks

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If you like spice, you can add some chile to the squash and it will give it a nice touch.

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