Bean, Eggplant, and Zucchini Burrito

Name: Bean, Eggplant, and Zucchini Burrito
Total time: 20 min
Ingredients: 1/4 unit onion; 1 unit tomato; 1 small jar red kidney bean; 4 units flour tortilla; 2 tbsp corn; 1/2 cup tomato sauce; 1 pinch salt; 1 pinch cumin powder; 1/4 unit eggplant; 1/2 unit zucchini

ekilu Team

“Vegetable burritos are a fun and delicious way to eat your veggies and to get your proteins. You'll turn into a super fan of these types of burritos, you'll see...”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1/4 unit

tomato

1 unit

eggplant

1/4 unit

zucchini

1/2 unit

Pantry ingredients

red kidney bean

1 small jar

flour tortilla

4 units

corn

2 tbsp

tomato sauce

1/2 cup

salt

1 pinch

cumin powder

1 pinch

Instructions

Cut the onion, zucchini, and eggplant into medium size cubes. Next, add some olive oil to a pan and fry the vegetables you have just cut on medium heat.

After 5 minutes add the finely diced tomatoes and cook for several minutes.

Next, add the cooked beans, corn, ground cumin, and some salt and cook for a couple minutes.

Add a bit of tomato sauce to the pan so that the filling is saucier. Let the ingredients in the pan cook for several more minutes on low heat and then turn off. Fill each tortilla with the filling you've just prepared.