Beet Crepes with Mushrooms and Cheese
Tips & Tricks
If you sometimes make pancakes or crepes, turning them will be easy. If it’s your first time, don’t worry. It might seem tricky at first, but be patient and make sure they’ve cooked properly on one side before turning and it should be easy. When you’ve spread the batter in the skillet, leave until cooked on the bottom side. Then use a spatula to turn it over. If the crepe is firm, turning will be easy. If the crepe is soft, it may break. Cook for a few seconds more and, when firmer, turn it over.
To make it easy to close the crepe, we recommend you spread out the mushroom and onion mixture as well as possible, without piling it on.