![Cauliflower Bolognese Cauliflower Bolognese](https://d36fw6y2wq3bat.cloudfront.net/recipes/pasta-con-bolonesa-de-coliflor/900/pasta-con-bolonesa-de-coliflor_version_1676882858.jpg)
Cauliflower Bolognese
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
1 clove
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
4 oz
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
![cauliflower](https://d36fw6y2wq3bat.cloudfront.net/ingredients/coliflor/coliflor_1687941266.jpg)
cauliflower
1/2 unit
Pantry ingredients
![spaghetti](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espagueti/espagueti_1687941419.jpg)
spaghetti
7 oz
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![red wine](https://d36fw6y2wq3bat.cloudfront.net/ingredients/vino_tinto/vino_tinto_1687941103.jpg)
red wine
1/4 cup
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![tomato sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_frito/tomate_frito_1687941464.jpg)
tomato sauce
1 cup
Instructions
1
Start by preparing the vegetables the following way. Dice the garlic and onion on a cutting board. Peel and cut the carrot into small cubes. Wash and dice the mushrooms into medium-sized cubes. Lastly, use a knife to cut the cauliflower into small florets.
2
Add oil to a large pan. Once it's hot add the garlic and onion. Fry on medium heat for 3-4 minutes.
3
Next, add the carrot and the mushrooms and cook on medium-low heat for about 5 minutes.
4
Add the wine to the pan and raise the heat to evaporate the alcohol. Lower the heat and cook the vegetables for a few more minutes.
5
Add the cauliflower to the pan. Add some salt and use a wooden spoon to mix. Cook for a few minutes.
6
Add the tomato sauce and lower the heat and cook on low for 10 minutes.
7
Meanwhile, boil some water in a pot. Once it begins to boil, add the pasta and salt, and cook for the time indicated in the instructions.
8
Place the spaghetti on a plate and pour the sauce on top.
Tips & Tricks
If you see that the sauce isn't as saucy as you'd like you can add more tomato sauce and/or a bit of water.
You can add a chopped celery stick to the vegetables in the sauce.