Cauliflower Pizza

Chop the cauliflower in a food processor into pieces the size of rice grains (you can use a knife, but it will take longer).

Cook the cauliflower in the microwave for 8 minutes. Then put the cauliflower pieces in the middle of a clean cloth and roll the cloth tightly. Twist the ends hard to wring out as much the water as possible from the cauliflower.

Once as much water as possible has been drawn out of the cauliflower, mix in a bowl with the oregano, salt, and egg. Stir well to obtain a dough-like mixture.

Spread the mixture out over a baking sheet lined with a silicone mat or parchment paper. Shape like a pizza. Bake in the oven at 400ºF for 15 minutes.

Then take out of the oven and cover the crust with your favorite toppings. We recommend covering the crust with a couple of tablespoons of tomato sauce and then topping the pizza with several slices of ham and mozzarella cheese (or use your favorite ingredients.)

Return the pizza to the oven for 4–5 more minutes and then serve.