Chia, Pineapple, and Coconut Milk Pudding

Name: Chia, Pineapple, and Coconut Milk Pudding
Total time: 15 min
Ingredients: 1 1/2 cups coconut milk; 6 tbsp chia seed; 2 tbsp honey; 1 tsp vanilla essence; 4 oz pineapple

ekilu Team

“It tastes just as great for breakfast as it does for dessert, this tropical pineapple chia pudding is refreshing, healthy, and ideal for summer.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

coconut milk

1 ^1/2 cups

pineapple

4 oz

Pantry ingredients

chia seed

6 tbsp

honey

2 tbsp

vanilla essence

1 tsp

Instructions

Add 5 tablespoons of chia seeds to the milk, along with vanilla extract and let it stand for 15 minutes. You will notice that the seeds will begin to absorb the milk and form a slight gelatin form. Add the vanilla and honey. Set aside.

Blend the pineapple in a blender and add another tablespoon of chia seeds. Let it stand until it gets the same consistency as a jam.

Serve the chia pudding with the jam on top.