Vegan Banana and Chocolate Bread

Name: Vegan Banana and Chocolate Bread
Total time: 70 min
Ingredients: 2 units banana; 1 cup oat flour; 1 tsp baking soda; 3/4 cup coconut milk; 1 tbsp chia seed; 1 cup sugar; 2 tsp cinnamon; 3 tbsp cocoa; 1 pinch salt; 1/2 tsp vanilla essence; 1/2 cup walnut; 1 cup wheat flour

ekilu Team

“Have you ever tried banana bread? If not, here’s your chance! The recipe is quite simple, and although it takes a while to make, you’ll be glad you did when you enjoy it for breakfast, dessert, or as a healthy snack.”

ingredients

Difficulty

Medium

Time

70'

Fresh ingredients

banana

2 units

Pantry ingredients

oat flour

1 cup

baking soda

1 tsp

coconut milk

3/4 cup

chia seed

1 tbsp

sugar

1 cup

cinnamon

2 tsp

cocoa

3 tbsp

salt

1 pinch

vanilla essence

1/2 tsp

walnut

1/2 cup

wheat flour

1 cup

Instructions

Preheat the oven to 350°F.

To make chia egg, grind the chia seeds in a pepper grinder then transfer the powder to a bowl with 3 tablespoons warm water. Stand for 5 minutes and set aside.

Use a fork to mash the bananas (it's important to use very ripe ones) and set aside.

Combine all the dry ingredients (except the walnuts and chia egg) in a bowl and mix well. Next add the mashed banana, coconut milk, vanilla essence, and chia seeds. Stir to incorporate and add the walnuts.

Grease a rectangular baking pan with margarine and pour in the mixture. Put into the oven and bake, about 1 hour. It’s well worth the wait!

Baking times vary depending on your oven and the baking pan you use. Take out of the oven when you prick the center with a knife or toothpick and it comes out clean. Let cool, turn out, and enjoy!