Chia Pudding with Blueberries and Yogurt
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
blueberry
1 1/2 cups
plant-based yogurt
2 units
Pantry ingredients
chia seed
5 tbsp
plant-based milk
1 cup
agave syrup
2 tbsp
vanilla essence
1 tsp
Instructions
1
Add a cup of blueberries and a tablespoon of water to a pot and heat it up. When the blueberries become tender, mash them with a fork until you have a jam-like consistency.
2
Place the blueberry jam into a bowl and add the chia seeds, vanilla extract, syrup, and milk and mix the ingredients with a spoon.
3
Add the mixture to 2 bowls that you are going to serve the pudding. Place in the fridge for several hours or all night.
4
The next day or after several hours, add the yogurt on top and finish by serving with some whole blueberries on top.
Tips & Tricks
This recipe is perfect for vegans. If you don't have any dietary restrictions you can substitute the maple syrup for honey and the plant-based milk and yogurt for the milk and yogurt of your choice.
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