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Chia Pudding with Strawberries and Yogurt

Chia Pudding with Strawberries and Yogurt

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ekilu Team

“Oh, how we love easy to make breakfasts and snacks! We've brought you this nutritious chia seed pudding with strawberries today that you are going to absolutely love.”


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2 servings

Fresh ingredients

plant-based yogurt
plant-based yogurt

2 units


2 handfuls

Pantry ingredients

chia seed
chia seed

8 tbsp

plant-based milk
plant-based milk

2 cups


Mix the chia seeds, milk, and yogurt in a bowl and let it stand for a minimum of 10 minutes so that the seeds expand and can better absorb the nutrients.
Meanwhile, place the strawberries in a small pot and add a drizzle of water. Heat for about 10 minutes until the strawberries tenderize and then mash them with a fork until it has a jam-like consistency.
To serve, mix the strawberry compote with the chia pudding.

Tips & Tricks

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Add the fruits of your choice on top, dehydrated coconut, nuts, or even some granola.

A trick to make the strawberries faster is to use frozen strawberries and to reheat them in the microwave for several minutes. When they become tender, mash them with a fork and it's ready!

Prepare the chia mixture, yogurt, and milk the night before so that it is ready to eat in the morning.

If you use plant-based yogurt, coconut yogurt will taste the best.

You can also use normal milk and yogurt instead of plant-based.

If you would like to sweeten the strawberries you can add a bit of agave syrup, maple syrup, honey, sweetener, or vanilla when cooking the strawberries.

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