Chicken with Asian-Style Vegetables
ekilu Team
ingredients
9
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
red bell pepper
1 unit
yellow bell pepper
1/2 unit
red onion
1/2 unit
potato
1 unit
water
3 tbsp
green asparagus
4 units
Pantry ingredients
soy sauce
1 tbsp
corn starch
1 tsp
chicken breast
7 oz
Instructions
1
Peel the potato and cut into medium size pieces.
2
Cut the chicken breast into cubes.
3
Cut the onion, bell peppers, and the asparagus into medium size pieces.
4
Add some oil into a pan and cook the diced chicken. Remove and place in a bowl and set aside.
5
Using the same pan, cook the vegetables and potato in oil over medium heat for 6-7 minutes.
6
After this time add the chicken you had set aside into the pan and also add some soy sauce. Cook for several more minutes.
7
Add some cornstarch into a cup and pour a little bit of water in it too. Mix well and add to the pan that has the chicken and vegetables. Cook on low heat for 3 more minutes, and then check to see if the potatoes are ready. If so, remove from the heat and serve.
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