Turkey with Zucchini and Potatoes

Name: Turkey with Zucchini and Potatoes
Total time: 25 min
Ingredients: 1 unit red bell pepper; 3/4 unit zucchini; 1 unit potato; 1/2 unit onion; 3 tbsp water; 1 unit turkey breast; 2 tbsp olive oil; 1 tbsp soy sauce; 1 tsp corn starch

ekilu Team

“Since we know that you love turkey and that you're bored of always eating it grilled on the stove, we've brought you this juicy turkey recipe with vegetables. Accompany it with a bit of basmati rice or some noodles and you'll see how fantastic of a dish this is.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

red bell pepper

1 unit

zucchini

3/4 unit

potato

1 unit

onion

1/2 unit

water

3 tbsp

Pantry ingredients

turkey breast

1 unit

olive oil

2 tbsp

soy sauce

1 tbsp

corn starch

1 tsp

Instructions

Peel the potato and cut into small cubes.

Cut the turkey into cubes.

Chop the onion, bell pepper, and zucchini into medium size pieces.

Add a bit of oil to a pan and cook the cubed turkey. Remove, and place in a bowl and set aside.

Using the same pan, cook the vegetables and the potatoes with a bit of oil on medium heat for 7-8 minutes.

Add the soy sauce and the turkey and cook for a few more minutes.

In a cup add the water and cornstarch. Stir and add to the pan that has the turkey and vegetables. Cook on low heat for 3-4 minutes, after this time, test the potatoes for tenderness, remove and serve.