Pea and Carrot Curry
ekilu Team
ingredients
10
Difficulty
Easy
Time
35'
2 servings
Fresh ingredients
garlic
2 cloves
carrot
2 units
zucchini
1/2 unit
potato
1 unit
onion
1/2 unit
Pantry ingredients
salt
1 pinch
olive oil
2 tbsp
curry powder
2 tsp
canned pea
1 small jar
coconut milk
1 3/4 cups
Instructions
1
Peel and chop the garlic and onion. Peel and chop the carrots and zucchini into medium size pieces. Lastly, peel and dice the potato.
2
Add a bit of olive oil into a pan and fry the garlic and onion for several minutes on medium heat.
3
Add the carrots, zucchini, and potato and cook for several more minutes.
4
Add the curry and salt and cook on medium heat for 3 minutes.
5
Add the peas and coconut milk to the pan and mix. Cook on medium-high heat until it begins to boil. Lower the heat and cook for 20-25 minutes or until the vegetables are tender and the curry is at the thickness to your liking.
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