Chickpeas Curry with Sweet Potato

Name: Chickpeas Curry with Sweet Potato
Total time: 30 min
Ingredients: 1/2 unit sweet potato; 1/2 unit onion; 1 cup canned chickpea; 2 tbsp olive oil; 1 cup coconut milk; 1 tsp curry powder; 1 tsp cumin powder; 1 pinch salt

ekilu Team

“What an amazing recipe today! If you're a fan of curry then you can't let this chickpeas and sweet potato curry recipe slip by. Don't be nervous to try it, it's a lot easier than it looks.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

sweet potato

1/2 unit

onion

1/2 unit

Pantry ingredients

canned chickpea

1 cup

olive oil

2 tbsp

coconut milk

1 cup

curry powder

1 tsp

cumin powder

1 tsp

salt

1 pinch

Instructions

Finely chop the onion and dice the sweet potato into medium size pieces.

Add some olive oil into a large pan. When the oil becomes hot add the onion and sweet potato and cook over medium heat for approximately 5 minutes.

Add the cumin and curry and cook for 1 more minute.

Add the coconut milk, chickpeas, and some salt. Stir and cook over medium heat for 5 minutes. Lower the heat when it begins to boil and cook on low for 15 minutes.

After this time, you can serve on a plate and if you'd like, you can serve with some rice.