![Chicken Curry with Red Bell Pepper Chicken Curry with Red Bell Pepper](https://d36fw6y2wq3bat.cloudfront.net/recipes/curry-de-pollo-con-pimiento-rojo/900/curry-de-pollo-con-pimiento-rojo_version_1692612519.jpg)
Chicken Curry with Red Bell Pepper
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![red bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_rojo/pimiento_rojo_1687941309.jpg)
red bell pepper
1 unit
![red onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla_morada/cebolla_morada_1687941083.jpg)
red onion
1/2 unit
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
1 clove
![chicken breast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pechuga_de_pollo/pechuga_de_pollo_1687941294.jpg)
chicken breast
1 unit
Pantry ingredients
![rice](https://d36fw6y2wq3bat.cloudfront.net/ingredients/arroz/arroz_1687941123.jpg)
rice
1 cup
![coconut milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche_de_coco/leche_de_coco_1687941452.jpg)
coconut milk
1 1/4 cups
![curry powder](https://d36fw6y2wq3bat.cloudfront.net/ingredients/curry/curry_1687941177.jpg)
curry powder
1 tsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
2 pinches
![cumin powder](https://d36fw6y2wq3bat.cloudfront.net/ingredients/comino_en_polvo/comino_en_polvo_1692609389.jpg)
cumin powder
1/2 tsp
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
If you don't already have rice, start by preparing it. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple of minutes before adding the hot water with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.
2
Dice the chicken breast and add some salt. Drizzle some olive oil into a pan and cook the chicken once the oil is hot. When they are golden brown, turn off the heat and set aside (you will use the chicken later).
3
Slice the onion and red bell pepper into strips.
4
Using the same pan from before, add some more oil and lightly fry the onion and bell pepper over medium heat. Cook for about 4-5 minutes.
5
Add the cumin and curry to the vegetables. Cook for a minute more and then add the coconut milk, the chicken, and some salt. Stir and cook over medium heat for 5 minutes. When it begins to boil lower the heat and cook over low heat for 15 minutes.
6
After the 15 minutes, serve on a plate and serve alongside the rice.