Chicken with Peppers and Onion

Name: Chicken with Peppers and Onion
Total time: 25 min
Ingredients: 2 units chicken leg; 1/2 unit red bell pepper; 1/2 unit green bell pepper; 2 cloves garlic; 1/2 unit onion; 2 tbsp olive oil; 3 pinches salt

ekilu Team

“Chicken is so versatile... Have you tried it with bell peppers and onion? It’s so tasty and it’s a cinch to make. Here’s how:”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

chicken leg

2 units

red bell pepper

1/2 unit

green bell pepper

1/2 unit

garlic

2 cloves

onion

1/2 unit

Pantry ingredients

olive oil

2 tbsp

salt

3 pinches

Instructions

Wash and cut the bell pepper halves into strips. Cut the onion into strips and slice up the garlic.

Heat a little olive oil in a skillet and lightly fry the garlic, stirring often. After 1 minute, add the two chicken leg quarters to the skillet and sear over medium heat for 2 minutes on each side.

Add the onion, bell pepper strips, and salt. Reduce the heat to low and let cook for 15 minutes. Turn the chicken occasionally and use a wooden spoon to stir the vegetables often.

When the vegetables are soft and the chicken is cooked, serve on a plate.