![Cocoa Sponge Cake Cocoa Sponge Cake](https://d36fw6y2wq3bat.cloudfront.net/recipes/bizcocho-de-cacao/900/bizcocho-de-cacao_version_1683864038.jpg)
Cocoa Sponge Cake
ingredients
7
Difficulty
Easy
Time
50'
6 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
4 units
![butter](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mantequilla/mantequilla_1687941437.jpg)
butter
4 oz
![milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche/leche_1687941011.jpg)
milk
2/3 cup
Pantry ingredients
![cocoa](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cacao/cacao_1687941077.jpg)
cocoa
4 tbsp
![sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar/azúcar_1687941013.jpg)
sugar
5 oz
![wheat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_trigo/harina_de_trigo_1687941137.jpg)
wheat flour
7 oz
![yeast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/levadura/levadura_1687941340.jpg)
yeast
0.56 oz
Instructions
1
Add the sugar and eggs to your blender cup and blend for several minutes until you reach a milky mixture.
2
Add in the flour, yeast, and cocoa and mix with your blender or using a spatula until there isn't a single lump left.
3
Heat up a pot with the milk and butter. Once the butter has melted, turn off the stove.
4
Add the liquid mixture with the previous one. Mix well, taking care to leave it bump-free.
5
Grease an oven-safe dish and add the previous mixture into it.
6
Bake for approximately 40 minutes at 350°F. Bake until a toothpick or knife comes out clean when you prick the center.
7
Remove from the oven and let it cool down before demolding.
Tips & Tricks
You can decorate the sponge cake with a bit of powdered cocoa on top. It will look like the picture we used for this recipe.