Cocoa Sponge Cake
ekilu Team
ingredients
7
Difficulty
Easy
Time
50'
6 servings
Fresh ingredients
egg
4 units
butter
4 oz
milk
2/3 cup
Pantry ingredients
cocoa
4 tbsp
sugar
5 oz
wheat flour
7 oz
yeast
0.56 oz
Instructions
1
Add the sugar and eggs to your blender cup and blend for several minutes until you reach a milky mixture.
2
Add in the flour, yeast, and cocoa and mix with your blender or using a spatula until there isn't a single lump left.
3
Heat up a pot with the milk and butter. Once the butter has melted, turn off the stove.
4
Add the liquid mixture with the previous one. Mix well, taking care to leave it bump-free.
5
Grease an oven-safe dish and add the previous mixture into it.
6
Bake for approximately 40 minutes at 350°F. Bake until a toothpick or knife comes out clean when you prick the center.
7
Remove from the oven and let it cool down before demolding.
Tips & Tricks
You can decorate the sponge cake with a bit of powdered cocoa on top. It will look like the picture we used for this recipe.
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