Cocoa Sponge Cake
“If you're the type that likes to have a little sponge cake ready-to-eat for breakfast and/or snack, and above all else, a chocolate one, you're going to love this easy and simple cocoa sponge cake. It's fantastic!”
Add the sugar and eggs to your blender cup and blend for several minutes until you reach a milky mixture.
Add in the flour, yeast, and cocoa and mix with your blender or using a spatula until there isn't a single lump left.
Heat up a pot with the milk and butter. Once the butter has melted, turn off the stove.
Add the liquid mixture with the previous one. Mix well, taking care to leave it bump-free.
Grease an oven-safe dish and add the previous mixture into it.
Bake for approximately 40 minutes at 350°F. Bake until a toothpick or knife comes out clean when you prick the center.
Remove from the oven and let it cool down before demolding.
Tips & Tricks
You can decorate the sponge cake with a bit of powdered cocoa on top. It will look like the picture we used for this recipe.