Couscous with Beef, Mushrooms, and Spinach
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
red bell pepper
1 unit
garlic
1 clove
ground meat
7 oz
mushroom
7 oz
spinach
4 oz
onion
1/2 unit
Pantry ingredients
couscous
1 cup
olive oil
2 tbsp
salt
2 pinches
Instructions
1
Put a cup of water to boil with some salt. Before it begins to boil, turn off the heat and add the cup of couscous and a bit of salt. Let it stand until it hydrates, stir.
2
Chop the garlic, onion, and bell pepper into small cubes. Wash and slice or dice the mushrooms.
3
Add a bit of oil to a large pan and lightly fry the garlic, onion, and bell peppers.
4
When they are tender, add the ground beef and cook for just a few minutes.
5
Add the mushrooms with a bit of salt. Cook the vegetables and beef for 5 minutes on medium heat.
6
Add the spinach and continue to cook the vegetables until they reduce in size.
7
Lastly, add the couscous to the pan and mix with the rest of the ingredients until they are well integrated.
Tips & Tricks
You can add additional spices to the recipe like ground cumin, ras el hanout, etc. and even a few raisins.
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