Delicious Pan Pizza Rich in Fiber and Proteins
Tips & Tricks
In this recipe we used Large sized eggs.
It's important that the pan you use is non-stick so that the dough doesn't get stuck to it.
Keep in mind that if you add a sauce then the base of the pizza will moisten and become soft.
You can use homemade garbanzo flour by blending raw garbanzos in a food processor or blender on high until you reach a "flour" consistency. Store it in a container with a tight lid.