Chicken Tacos with Guacamole
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
avocado
1 unit
tomato
1 unit
onion
1/4 unit
lemon juice
1 tbsp
chicken breast
1 unit
Pantry ingredients
salt
2 pinches
corn tortilla
6 units
olive oil
1 tbsp
Instructions
1
Cut the chicken breast into cubes and fry in a skillet with a little oil and a pinch of salt.
2
Peel the avocado, remove the pit, and use a spoon to scoop out the flesh. Finely dice the onion and tomato. Combine all the ingredients in a bowl and mix with a spoon. Add the lemon juice and a pinch of salt. Mix again and set aside.
3
Heat up the corn tortillas for a few seconds in the microwave. Spread the guacamole on each tortilla. Top with the chicken and serve.
Tips & Tricks
You can add a little ricotta cheese to each taco.
If you like heat, add a dash of tabasco or ají to the guacamole.
Warm up the tortillas according to the instructions on the package.
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