Tuna, Egg, and Avocado Sandwich
ekilu Team
ingredients
8
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
cherry tomato
6 units
egg
1 unit
lettuce
4 leaves
avocado
1 unit
Pantry ingredients
canned tuna
1 small can
salt
2 pinches
bread
4 slices
black pepper
1 pinch
Instructions
1
Fill a pan with water and bring to a boil. Boil the egg for 10 minutes. Then cool in cold water and peel. Now chop up the egg and set aside.
2
Wash and halve the cherry tomatoes. Wash and cut the lettuce leaves into strips.
3
Cut open an avocado, remove the pit, and scoop out the flesh. Put the flesh into a bowl and use a fork to mash it to a creamy consistency. Add a little salt and mix in.
4
Add the chopped egg, lettuce, tomatoes, and drained tuna to the bowl with the avocado. Mix well and season with a little pepper.
5
Toast the bread. Place some of the filling on one piece of toast and cover with another.
6
Repeat the process to make a second sandwich.
Tips & Tricks
You can spread a little butter on the toast and fry a little in a hot skillet before assembling the sandwich. This will give it an extra special flavor.
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