Avocado, Egg, and Tomato Sandwich

Name: Avocado, Egg, and Tomato Sandwich
Total time: 15 min
Ingredients: 1 unit avocado; 2 units egg; 6 units cherry tomato; 2 tbsp cream cheese; 2 units bread; 1 pinch salt

ekilu Team

“This sandwich can be eaten for breakfast, a snack, lunch… the possibilities are endless! It can be eaten at any moment of the day because it's appealing at all hours!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

avocado

1 unit

egg

2 units

cherry tomato

6 units

Pantry ingredients

cream cheese

2 tbsp

bread

2 units

salt

1 pinch

Instructions

Put water to boil in a pot. Once it begins to boil add some salt and the eggs. Cook for 10-12 minutes. After this time remove the eggs, chill in an ice bath, and then peel. Dice the egg finely and set aside.

Open the avocado and remove the flesh. Place in a bowl and add the cream cheese. Use a fork to mash everything and mix well. Add some salt.

Add the diced egg you had set aside and gently mix.

Dice the cherry tomatoes and add to the avocado mixture.

Toast the bread and spread the avocado mixture on top.