![Mushroom and Cheese Omelet Mushroom and Cheese Omelet](https://d36fw6y2wq3bat.cloudfront.net/recipes/tortilla-de-champinones-y-quesos/900/tortilla-de-champinones-y-quesos_version_1681358428.jpg)
Mushroom and Cheese Omelet
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
5 oz
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
4 units
![mozzarella cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_mozzarella/queso_mozzarella_1692611743.jpg)
mozzarella cheese
1/2 cup
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tsp
Instructions
1
Finely dice the onion and slice the mushrooms.
2
Add some olive oil to a pan. Once it's hot, cook the onion and mushrooms with some salt on medium heat for 6-8 minutes, until golden brown. Remove half of the vegetables from the pan.
3
Beat the eggs and add to the pan. Tilt the pan so the egg extends all throughout the pan. Add a handful of shredded cheese on top. Cook on low heat for several minutes, until it begins to cook.
4
Use a spatula to close the omelet in half and finish cooking it. The cooking time depends if you like your egg a bit runny (less cooked) or firm (more cooked).
5
Repeat these steps with the rest of the vegetables and egg you have for the second omelet.
Tips & Tricks
Accompany the dish with a bit of bread or whichever carbohydrate you prefer to complete the dish.