Mushroom and Cheese Omelet

Name: Mushroom and Cheese Omelet
Total time: 15 min
Ingredients: 5 oz mushroom; 1/2 unit onion; 1 pinch salt; 4 units egg; 1/2 cup mozzarella cheese; 2 tsp olive oil

ekilu Team

“After trying this mushroom, cheese, and onion omelet, you'll notice that sometimes the best dishes are the most simple ones. This omelet is delicious!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

mushroom

5 oz

onion

1/2 unit

Pantry ingredients

salt

1 pinch

egg

4 units

mozzarella cheese

1/2 cup

olive oil

2 tsp

Instructions

Finely dice the onion and slice the mushrooms.

Add some olive oil to a pan. Once it's hot, cook the onion and mushrooms with some salt on medium heat for 6-8 minutes, until golden brown. Remove half of the vegetables from the pan.

Beat the eggs and add to the pan. Tilt the pan so the egg extends all throughout the pan. Add a handful of shredded cheese on top. Cook on low heat for several minutes, until it begins to cook.

Use a spatula to close the omelet in half and finish cooking it. The cooking time depends if you like your egg a bit runny (less cooked) or firm (more cooked).

Repeat these steps with the rest of the vegetables and egg you have for the second omelet.