Egg and Cauliflower Skillet
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
red bell pepper
1/2 unit
green bell pepper
1/2 unit
onion
1/2 unit
cauliflower
1/2 unit
Pantry ingredients
tomato puree
14 oz
egg
4 units
olive oil
2 tbsp
salt
1 pinch
cayenne pepper
1 pinch
cumin powder
1 pinch
Instructions
1
Slice the peppers and onion.
2
Add the oil to a large pan and cook the onion first on medium heat. Next, cook the peppers. Stir occasionally for about 7 minutes.
3
Add the cauliflower, spices, and chopped tomato.
4
Cover and let it cook for approximately 20 minutes, stirring so that it doesn't stick.
Tips & Tricks
Enjoy this egg skillet by adding a bit of feta cheese and cilantro, or with toasted bread.
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