Eggplant in Tomato Sauce

Name: Eggplant in Tomato Sauce
Total time: 20 min
Ingredients: 1 unit eggplant; 1 unit tomato; 1 clove garlic; 1/2 unit onion; 1 handful parsley; 2 tbsp olive oil; 2 pinches salt; 4 tbsp tomato sauce

ekilu Team

“This recipe couldn’t be any easier, just eggplant and a rich tomato sauce. There’s no mystery to it. This recipe is very delicious and super easy to make. You just have to want to...”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

eggplant

1 unit

tomato

1 unit

garlic

1 clove

onion

1/2 unit

parsley

1 handful

Pantry ingredients

olive oil

2 tbsp

salt

2 pinches

tomato sauce

4 tbsp

Instructions

Wash and cut the eggplant lengthwise into medium-thick slices.

Put a little olive oil into a griddle pan. When hot, fry the eggplant and season with a pinch of salt. Cook on both sides, then transfer to a plate and set aside

In another skillet, make the sauce. Mince the onion, tomato, garlic, and parsley. Add the minced ingredients to the skillet, season with a pinch of salt, and cook for 5–7 minutes. Then add the ready-made tomato sauce. Let soak up the flavor for a few more minutes.

Now add the eggplant slices to the skillet with the sauce. Stir well to incorporate into the sauce. Cook for 2–3 more minutes then serve on a plate.