Ensalada de Pasta con Gambas y Espárragos
“Doesn't an easy salad sound great? Other than being delicious, this salad is full of nutrients. Cook it, put it in a tupperware, and it's the perfect office lunch!”
whole wheat pasta
Cook the pasta following the instructions on the packaging.
Chop the asparagus and cook in a pan with some olive oil for several minutes, until they are an intense green color.
Move the asparagus to a bowl and use the same pan to cook the shrimp for 5 minutes, until they stop releasing water. Mix with the asparagus.
When the pasta is ready, add them to the bowl along with the soy sauce and let it cool.
When the pasta is chilled, add the diced tomato and avocado.