Ensalada de Pasta con Gambas y Espárragos
ekilu Team
ingredients
7
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
green asparagus
10 units
cherry tomato
10 units
avocado
1/2 unit
shrimp
7 oz
Pantry ingredients
soy sauce
2 tbsp
whole wheat pasta
7 oz
olive oil
1 tbsp
Instructions
1
Cook the pasta following the instructions on the packaging.
2
Chop the asparagus and cook in a pan with some olive oil for several minutes, until they are an intense green color.
3
Move the asparagus to a bowl and use the same pan to cook the shrimp for 5 minutes, until they stop releasing water. Mix with the asparagus.
4
When the pasta is ready, add them to the bowl along with the soy sauce and let it cool.
5
When the pasta is chilled, add the diced tomato and avocado.
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