Fajita Chicken Breast

Name: Fajita Chicken Breast
Total time: 20 min
Ingredients: 1 unit chicken breast; 1 unit red bell pepper; 1 unit green bell pepper; 1/2 unit onion; 1/4 cup water; 1/2 unit lime; 2 tbsp tomato puree; 1 tsp soy sauce; 1 pinch garlic powder; 1 pinch cumin powder; 1 tsp sugar; 1 pinch sweet paprika; 1 pinch oregano; 2 pinches salt; 2 tbsp olive oil

Danielle

Soul Soar

“When your time is short, this healthy and quick recipe is sure to hit the spot!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

chicken breast

1 unit

red bell pepper

1 unit

green bell pepper

1 unit

onion

1/2 unit

water

1/4 cup

lime

1/2 unit

Pantry ingredients

tomato puree

2 tbsp

soy sauce

1 tsp

garlic powder

1 pinch

cumin powder

1 pinch

sugar

1 tsp

sweet paprika

1 pinch

oregano

1 pinch

salt

2 pinches

olive oil

2 tbsp

Instructions

Create the sauce in a small saucepan, combine the tomato paste, water, soy sauce, 1/8 cup of lime juice, and spices and cook over medium heat for approximately 5 minutes until well combined. Then set aside.

While the sauce is cooking, slice the peppers and onions into thin strips and cook them in a medium skillet over medium to high heat until they turn brown and soften approximately 7 to 8 minutes. Then set these aside as well.

In the same skillet, you used to cook the peppers and onions, cook the chicken breast over medium to high heat for approximately 5 to 6 minutes per side. Be sure the center of the chicken breast if fully cooked by cutting the thickest portion to ensure it is no longer pink in the middle.

When the chicken breast is done, drain any excess liquid and add the peppers, onions, and sauce back into the skillet. Heat until piping hot and serve.