Chicken with Goat Cheese Sauce

Name: Chicken with Goat Cheese Sauce
Total time: 15 min
Ingredients: 1 unit chicken breast; 1/2 unit onion; 2 cloves garlic; 2 oz goat cheese; 1/2 cup milk; 2 tbsp olive oil; 1 pinch black pepper

ekilu Team

“Don't miss out on this delicious cheese sauce to accompany your chicken. And if you serve the dish with potatoes and a good salad... it'll be even more phenomenal!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

chicken breast

1 unit

onion

1/2 unit

garlic

2 cloves

goat cheese

2 oz

Pantry ingredients

milk

1/2 cup

olive oil

2 tbsp

black pepper

1 pinch

Instructions

Cut the chicken into filets. Cook these filets in a pan with a tablespoon of olive oil for several minutes on each side until browned on the outside and cooked through. Remove from the pan.

Finely chop the garlic and onion.

Using the same pan you used for the chicken, sauté the onion with a bit of oil for 10 minutes on medium-low heat until it becomes transparent. In the last few minutes, add the garlic and cook until it's a bit toasted.

Add the crumbled goat cheese and pepper, a bit of milk, and cook for several minutes until it melts and combines with the onion and garlic.

Pour the sauce on the chicken filets.