French Toast Club
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
sliced cheese
2 slices
cooked ham
3 slices
egg
1 unit
spinach
2 cups
Pantry ingredients
whole wheat bread
3 slices
pickle
10 units
sugar
2 tsp
cinnamon
1/2 tsp
milk
1/2 cup
Instructions
1
Wash the spinach and slice the pickles.
2
Create the batter for the French toast by combining the milk, egg, sugar, and cinnamon in a shallow flat bottom dish.
3
Toast the bread, then dip both sides of the bread briefly in the batter, then place into a nonstick skillet and cook until both sides are golden brown.
4
Assemble the sandwich by layering the French Toast, pickles, ham, swiss cheese, and spinach, repeat this layer, then top with the last slice of French Toast.
5
Slice in half to create 2 servings.
Tips & Tricks
Select your preferred type of milk for the French Toast batter.