Egg Sandwich with Tzatziki Sauce

Name: Egg Sandwich with Tzatziki Sauce
Total time: 10 min
Ingredients: 2 handfuls lettuce; 2 units egg; 4 units cherry tomato; 1/4 unit cucumber; 1 unit Greek yogurt; 1 tbsp lemon juice; 4 slices whole wheat bread; 1 tbsp olive oil; 1 pinch salt; 1 pinch black pepper

ekilu Team

“If you're looking for a delicious and nutritious way to fill your sandwiches, you have to try this scrambled egg filling with tzatziki sauce. You're going to love it!”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

lettuce

2 handfuls

egg

2 units

cherry tomato

4 units

cucumber

1/4 unit

Greek yogurt

1 unit

lemon juice

1 tbsp

Pantry ingredients

whole wheat bread

4 slices

olive oil

1 tbsp

salt

1 pinch

black pepper

1 pinch

Instructions

Toast the bread until it's pretty toasted.

Add a bit of olive oil to a pan and cook the eggs, stirring continuously until they are cooked thoroughly (about 2-3 minutes). Set aside.

For the sauce, chop the cucumber finely and mix in a bowl with the greek yogurt, the lemon juice, and salt.

Add the scrambled eggs and the chopped cherry tomatoes.

Place a few lettuce leaves on top of two of the bread slices. Distribute the egg mixture with the sauce on both sandwiches. Finish by placing the other two slices on top and close.