Fresh Anchovy, Tomato, and Tuna Salad

Fresh Anchovy, Tomato, and Tuna Salad

ekilu Team

“We've brought you a recipe you need to save and make as many times as possible. It's tasty, and only takes a little bit of time to prepare. You can present it to your friends as a shareable salad at any meals you organize, or eat it any day of the week. It's quick and light.”

ingredients

8

Difficulty

Easy

Time

10'

Fresh ingredients

tomato

1 unit

avocado

1 unit

garlic

1 clove

parsley

1 pinch

Pantry ingredients

canned tuna

2 small cans

marinated anchovies

marinated anchovies

3 oz

olive oil

2 tbsp

salt

1 pinch

Instructions

1

Wash and cut the tomatoes into wedges. Place on a plate.

2

Slice the avocado and place over the tomatoes.

3

Drain the tuna from the cans and add to the salad.

4

Remove the anchovies from the vinegar and add to the salad.

5

Prepare the dressing. Finely chop the garlic and parsley. Place into a small bowl and add the olive oil. Mix well.

6

Drizzle the dressing on top of the salad. Finish by sprinkling some salt flakes on top and enjoy!

Tips & Tricks

If your tomato is small, you can use two.

We used tuna crumbles.

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