
Fresh Anchovy, Tomato, and Tuna Salad
ingredients
8
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients

tomato
1 unit

avocado
1 unit

garlic
1 clove

parsley
1 pinch
Pantry ingredients

canned tuna
2 small cans

marinated anchovies
3 oz

olive oil
2 tbsp

salt
1 pinch
Instructions
1
Wash and cut the tomatoes into wedges. Place on a plate.
2
Slice the avocado and place over the tomatoes.
3
Drain the tuna from the cans and add to the salad.
4
Remove the anchovies from the vinegar and add to the salad.
5
Prepare the dressing. Finely chop the garlic and parsley. Place into a small bowl and add the olive oil. Mix well.
6
Drizzle the dressing on top of the salad. Finish by sprinkling some salt flakes on top and enjoy!
Tips & Tricks
If your tomato is small, you can use two.
We used tuna crumbles.