![Frozen Yogurt Cups Frozen Yogurt Cups](https://d36fw6y2wq3bat.cloudfront.net/recipes/cups-heladas-de-yogur/900/cups-heladas-de-yogur_version_1658383777.jpg)
Frozen Yogurt Cups
ingredients
3
Difficulty
Easy
Time
5'
2 servings
Fresh ingredients
![Greek yogurt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/yogur_griego/yogur_griego_1687941260.jpg)
Greek yogurt
3 units
![strawberry](https://d36fw6y2wq3bat.cloudfront.net/ingredients/fresa/fresa_1687941129.jpg)
strawberry
3 units
Pantry ingredients
![cereal](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cereal/cereal_1687941395.jpg)
cereal
1 tbsp
Instructions
1
Add half of the yogurt to each silicone muffin mold.
2
Wash the strawberries and remove the green leafy top. Cut them in half and place each half in the center of every mold.
3
Add the corn flakes (you have other options in tips and tricks) around the strawberries.
4
Freeze for 4 hours.
Tips & Tricks
These quantities will produce 6 cups.
You can add other fruits as decoration or substitute the corn flakes for chocolate or nuts.