Lentil Salad
ekilu Team
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
tomato
1 unit
carrot
1/2 unit
ricotta cheese
3 tbsp
Pantry ingredients
canned lentil
7 oz
olive oil
2 tbsp
wine vinegar
1 tbsp
salt
1 pinch
Instructions
1
Wash the lentils thoroughly under running water. Then wash the tomato and carrot, and peel and prepare as desired (sliced, diced, grated...)
2
Put the lentils into a bowl and add the carrot and tomato.
3
Cut up or crumble the cheese and add to the salad. Dress with olive oil and wine vinegar. Enjoy!
Tips & Tricks
If you want to amp up the flavor, you can add some boiled egg. Just bring a pan of water to a boil and cook the eggs for 10 minutes. Then let cool, peel, slice, and add to the salad.
Fresh cheese or ricotta cheese makes a delicious addition.
We’re big lentil fans at Nooddle. Find many more delicious lentil recipes using our search by ingredient function.
You can also browse the “Legumes” category where you’ll find delicious and modern homemade recipes, vegetarian lentil meals, and other fabulous ideas to make eating your weekly ration of this nutritious food group a joy.
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