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Lettuce, Avocado, and Mango Salad

Lettuce, Avocado, and Mango Salad

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ekilu Team

“Refreshing, light, and super tasty, this salad features different varieties of lettuce with avocado and mango. It’s a perfect blend of flavors.”

ingredients

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6

Difficulty

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Easy

Time

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15'

2 servings

Fresh ingredients

mango
mango

1/2 unit

avocado
avocado

1 unit

feta cheese
feta cheese

2 tbsp

lettuce
lettuce

4 oz

onion
onion

1/4 unit

Pantry ingredients

chia seed
chia seed

1 tbsp

Instructions

1
Wash the lettuce leaves (if you have different varieties of lettuce, use these because they will add more color to your salad).
2
Cut the mango into medium dice.
3
Cut open the avocado, scoop out the flesh, and cut into medium dice.
4
Finely chop the onion.
5
Put the lettuce into a bowl. Scatter the diced mango and avocado, onion, and cheese over the lettuce and toss. Add a handful of chia seeds for a finishing touch.

Tips & Tricks

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Now make a delicious yogurt and cilantro dressing. In a bowl, combine the unsweetened plain yogurt, several handfuls of minced cilantro, a minced garlic clove, 2 teaspoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon of salt, and a pinch of pepper. Mix well. Your dressing is now ready. If you don’t have or don’t like cilantro, leave out this ingredient; your yogurt dressing will be equally delicious.

You can serve the salad with a pan-fried chicken or turkey breast or a fish fillet and you’ll have a very nutritious dish.

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