Lentil Bowl with Pasta and Salad
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
avocado
1 unit
tomato
1 unit
lettuce
4 oz
Pantry ingredients
pasta
5 oz
canned lentil
1 cup
Instructions
1
Cook the pasta in boiling water for the time indicated on the instructions. Once cooked, drain and set aside.
2
Wash the lettuce, dry it, and chop.
3
Wash and dice the tomato.
4
Drain the lentils from their container.
5
Place half of the lettuce you've cut, half of the tomato, the pasta, and the lentils into a bowl. Place half of the avocado in the center. Repeat the steps to put the other bowl together.
6
Dress this bowl with our recommended dressing in "Tips and Tricks."
Tips & Tricks
For these types of bowls, we recommend that you use a short pasta.
Dress this salad with a honey vinaigrette. Add 2 tablespoons of olive oil, 1 tablespoon balsamic vinegar, a tablespoon of honey, and a pinch of salt into a bowl. Mix well and dress the salad with it.
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