![Lentil and Pasta Salad Lentil and Pasta Salad](https://d36fw6y2wq3bat.cloudfront.net/recipes/ensalada-de-lentejas-y-pasta/900/ensalada-de-lentejas-y-pasta_version_1652879395.jpg)
Lentil and Pasta Salad
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![arugula](https://d36fw6y2wq3bat.cloudfront.net/ingredients/rúcula/rúcula_1687941042.jpg)
arugula
2 oz
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/4 unit
Pantry ingredients
![pasta](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pasta/pasta_1687941420.jpg)
pasta
7 oz
![canned lentil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lenteja_en_conserva/lenteja_en_conserva_1687941118.jpg)
canned lentil
1 small jar
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Fill a pan with water and bring to a boil. Then add a little salt and the pasta. Cook for the time shown on the package.
2
Wash the lentils thoroughly under running water.
3
Wash and dice the tomato.
4
Mince the onion.
5
Wash the arugula.
6
Combine the pasta, lentils, onion, and tomato in a bowl. Mix well.
7
Finish by adding the arugula and serve. We recommend you try the dressing we suggest in Tips and Tricks.
Tips & Tricks
Make the dressing by mixing 4 tablespoons olive oil in bowl with 1 teaspoon cumin powder and a pinch of salt. Stir briskly and pour the dressing over the salad.