Tuna Pasta Salad

Put water to boil in a pot and cook the pasta with a pinch of salt. Cook for the time indicated on the instructions on the package. When it's ready, drain, let cool, and set aside.

Finely dice the tomato and drain the corn and tuna.

Mix the pasta with the rest of the ingredients.

Dress this salad with your choice of dressing and mix. Enjoy!

Try adding onion and feta cheese to the salad (a greek cheese that adds freshness to the plate).

Dressing this salad with a vinaigrette completes this salad. Try mixing together oil, vinegar, and mustard and adding it to your salad.

If you cover your salad with cellophane or plastic wrap and stick it in the refrigerator for an hour, it'll come out chilled and fresh. It's ideal to eat outdoors with friends and family on those warm sunny days.

This pasta salad is a quick way to make a unique and nutritious dish. Try combining with your favorite fresh ingredients.