Mini Apple Streusels

Preheat the oven to 400ºF.

Wash the apples. Use a peeler to remove the apple skins. Slice the apples lengthwise into thin strips, discard the apple core.

Spray 2 small glass dishes or ramekins with nonstick spray and divide the apple slices evenly between each dish.

In a small bowl, mix 1/2 tsp of cinnamon and 2 tsp of brown sugar together.

Sprinkle the cinnamon and sugar mixture over the apples in the dishes, then set them aside.

In a medium sized bowl, create the crumble mixture to go over the top. Combine the cup of oats, the almond flour, the pecans chopped, the butter, another 1/2 tsp of cinnamon and the rest of the brown sugar. Use a fork to mix and combine the crumble mixture into small pieces. Spoon the crumble on top of the apples.

Bake at 400ºF for approximately 15-20 minutes or until the tops are golden brown and the apples are soft.

Serve warm or store in the refrigerator, covered.