Apple, Goat Cheese, and Squash Salad
ekilu Team
ingredients
8
Difficulty
Easy
Time
35'
2 servings
Fresh ingredients
pomegranate
1/2 unit
apple
1 unit
lettuce
4 oz
butternut squash
5 oz
goat cheese
4 oz
Pantry ingredients
walnut
2 handfuls
olive oil
1 tbsp
salt
1 pinch
Instructions
1
Preheat the oven to 400°F.
2
Chop the squash into medium size pieces. Place on parchment paper that is resting on a baking sheet. Drizzle some oil and a pinch of salt on top and bake the squash for approximately 30 minutes.
3
Place the lettuce into the salad bowl. Add the sliced apples, the warm roasted squash, the pomegranate, and some walnuts and shredded cheese.
4
Dress with balsamic vinegar and oil and presto!
Tips & Tricks
Since the oven is already on you can take advantage and cook more squash and/or any other vegetables from other recipes.
You can combine different varieties of lettuce, and use the ones you have in your fridge. We used a few handfuls of arugula that we had in our fridge and the rest of a spring mix.
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