Noodles with Broccoli and Mushrooms

Cook the noodles in a pot for the time indicated on the instructions.

While the pasta is cooking, chop the onion. Wash the broccoli and cut into dice.

Rinse and drain the mushrooms well under water if they are from a can or bottle. Or, wash them and slice them.

Add oil to a pan and sauté the onion, broccoli, and mushrooms.

Place all of the ingredients in one pan (the noodles and the vegetables). Mix well before serving.

If you like soy sauce you can add it to the dish the moment that you join all of the ingredients together in the pan.

If you don't have asian style noodles, no problem, you can use any long pasta and presto!