Noodles with Mushrooms, and Zucchini
“Using just a few simple ingredients you can make spectacular dishes that you’ll look at and think...wow, my lunch looks delicious today! You’re going to love these Chinese rice noodles fried with mushrooms, zucchini and soy sauce.”
Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.
Wash the zucchini and mushrooms. Cut them and the onion into strips or slices.
Heat a little oil in a large skillet or wok, and fry the vegetables, stirring often. When the vegetables are cooked but still firm, mix in the soy sauce. Then add the cooked noodles and mix well before serving. Go for it!