Noodles with Mushrooms, and Zucchini

Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.

Wash the zucchini and mushrooms. Cut them and the onion into strips or slices.

Heat a little oil in a large skillet or wok, and fry the vegetables, stirring often. When the vegetables are cooked but still firm, mix in the soy sauce. Then add the cooked noodles and mix well before serving. Go for it!