Noodles with Zucchini and Eggplant

Name: Noodles with Zucchini and Eggplant
Total time: 20 min
Ingredients: 1/2 unit red bell pepper; 1/2 unit onion; 1/2 unit eggplant; 4 oz noodle; 3 tbsp soy sauce; 2 tbsp olive oil; 1/2 unit zucchini

ekilu Team

“How about something fun today? Noodle dishes are always just that. These thin, light, and fast-cooking rice noodles are so versatile. Look at this delicious dish we have for you today.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

red bell pepper

1/2 unit

onion

1/2 unit

eggplant

1/2 unit

zucchini

1/2 unit

Pantry ingredients

noodle

4 oz

soy sauce

3 tbsp

olive oil

2 tbsp

Instructions

Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.

Wash the zucchini, eggplant, and bell pepper. Cut them and the onion into strips or slices.

Heat a little oil in a large skillet or wok, and fry the vegetables, stirring often. When the vegetables are cooked but still firm, mix in the soy sauce. Then add the cooked noodles and mix well before serving. Go for it!