
Noodles with Zucchini and Eggplant
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients

zucchini
1/2 unit

red bell pepper
1/2 unit

onion
1/2 unit

eggplant
1/2 unit
Pantry ingredients

noodle
4 oz

soy sauce
3 tbsp

olive oil
2 tbsp
Instructions
1
Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep an eye on them.
2
Wash the zucchini, eggplant, and bell pepper. Cut them and the onion into strips or slices.
3
Heat a little oil in a large skillet or wok, and fry the vegetables, stirring often. When the vegetables are cooked but still firm, mix in the soy sauce. Then add the cooked noodles and mix well before serving. Go for it!
Tips & Tricks
Feel free to add a tablespoon of oyster sauce to the wok when you add the soy sauce.