Rainbow Vegetable Spaghetti

Name: Rainbow Vegetable Spaghetti
Total time: 20 min
Ingredients: 1/2 unit zucchini; 1/2 unit green bell pepper; 1/2 unit red bell pepper; 1/4 unit red onion; 1 clove garlic; 2 tbsp black olive; 1 tbsp olive oil; 1 pinch salt; 7 oz spaghetti

ekilu Team

“If you are the type who thinks pasta can only be made with tomato sauce, we've got news for you! You can pair it with vegetables and an incredible sauce and you'll fall right in love. And on top of that, you'll up your daily intake of vegetables.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

zucchini

1/2 unit

green bell pepper

1/2 unit

red bell pepper

1/2 unit

red onion

1/4 unit

garlic

1 clove

Pantry ingredients

black olive

2 tbsp

olive oil

1 tbsp

salt

1 pinch

spaghetti

7 oz

Instructions

Boil water in a pot and add some salt when it begins to boil. Add the pasta. Cook for the time indicated in the instructions.

Chop the bell peppers, onion, and zucchini into medium size cubes.

Add some olive oil to a large hot pan. Once the oil is hot lightly fry the onion and a chopped garlic clove for 2-3 minutes. Next, add the rest of the chopped vegetables and add a bit of salt. Cook on medium for 6-7 minutes or until tender.

Add the spaghetti and mix the ingredients. Let the flavors mix for a minute on the stove.

Finish by adding some sliced black olives on top. Easy to make, right?