Noodles with Tofu and Vegetables
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
onion
1/2 unit
zucchini
3/4 unit
red bell pepper
1 unit
tofu
7 oz
Pantry ingredients
olive oil
2 tbsp
soy sauce
1 tbsp
noodle
5 oz
Instructions
1
Cook the rice noodles according to the instructions on the package. They generally cook very quickly.
2
Dice the vegetables and tofu into small cubes.
3
Heat a little olive oil in a large skillet and lightly fry the onion and tofu over medium heat for 2 minutes, stirring often.
4
Next, add the zucchini and bell pepper. Sauté the ingredients over medium heat for 5 minutes.
5
When the vegetables are cooked but still firm, mix in the soy sauce. Then add the cooked noodles and mix well before serving.
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